Fall Fundraiser 2024

Tickets now on sale! Early bird pricing through October 25!

Join us for Rooted in Resilience, our annual fall fundraiser.

It’s time to celebrate protecting our land and water and building resilience for the future. Get ready for a rollicking good time at our biggest event of the year! Fun and games, harvest banquet, silent and LIVE auctions with the best of the Driftless Area for you!

Together, we’ll fund the future at Mississippi Valley Conservancy’s annual Fall Fundraiser.

Everyone is welcome! Tickets are now available at the link below
 

 

Banquet Menu

Appetizers
Fried Risotto Arancini
Dry Rubbed BBQ Chicken Skewer
Rainbow Trout Salad in a Tomato Basil Tartlet

Starter Station
Traditional Polish Mushroom Soup
Cranberry Apple Quinoa Salad (Vegan)
Side Of Smoked Salmon with Lemon, Capers, Crème Fraiche, and Crackers

Entrée Station
Vegan/Vegetarian: Crispy Tofu Marsala
Chicken and Wild Mushrooms Marsala
Smoked and Slow Roasted Pork Loin with a
Grain Mustard Cream Sauce
Root Vegetable Whipped Mash
Freshly Sourced Roasted Vegetables

Chef Carving Station
Slow Roasted Seasoned Turkey Breast with Assorted Condiments and Silver Dollar Rolls
Salmon en Croute Filled wth Spinach and
Mushrooms, served with Steamed Asparagus

Desserts
Cinnamon and Brown Sugar Cream Puffs
Door County Cherries Cannoli
Vegan Chocolate Cake with Buttercream Frosting
La Crescent Apple Pie Puff Bouchee

 

Thanks to many generous donors, this year’s auction is loaded with treasures and fun. The auction list will be sent out before the event.

Thanks to Radisson Hotel La Crosse and all our Conservation Partners for making this event and our work possible.